Date: 2007-08-11 23:00 Subject: Recipe: Panzanella Security: Public Tags: recipe

It's August. It's hot and humid here in Atlanta, and I think I'll go crazy if I have to turn on my oven for very long (which I will have to do as I didn't think far enough ahead). I'm making panzanella, an Italian salad that incorporates stale bread, or at least a home-cook version that involves fridge clean-out ingredients (which, I think, is the entire POINT of panzanella, so there). And so, a narrative recipe without much in the way of amounts or whatnot.

( vegan, vegetarian, or omnivore )

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